We are a new generation of traditionalists driven by innovation

OUR VISION

The Greatest Little Food
Company Under the Sun

It’s a small sentence, but it is our expression of our dream:

An integrated agri-food business A food business that is driven by a pursuit of excellence

“Greatest”

We aim to be a food business that is driven by a pursuit of excellence in everything we do. We want to create wonderful products that are not only better for you, but also a truly irresistible eating experience. We also want to create a healthy, sustainable business that is a great place to work that brings some joy to every life it touches.

“Little Company”

We prefer to be great rather than big, but still big enough to take our rightful place among the best. We are not scared of growth, development and the challenges that they bring.

We will not sacrifice our independence. This business is a living organism with a heart and soul, and the desire to leave a true legacy. We will not separate the profit motive from this. We take our responsibility towards, and impact on, the local community to heart, and we are proud to be part of creating life and livelihoods in our valley and beyond.

“Food”

We are an integrated agri-food business with our roots firmly in primary agriculture. Our core business is in premium dried fruits and nuts, and our dream is to create a portfolio of innovative premium food products.

“Under the Sun”

We believe you will be hard-pressed to find another company like ours anywhere in this world!

At Source Homemade Foods today In 2009 At Source launched its own branded offering At Source Handmade Foods was born in 2002 Francois Conradie - Koelfontein Koele Fontein original farm

Our Story

Koele Fontein, as it was originally known, was one of the first farms that was granted on perpetual quitrent to the pioneers who settled in the Ceres valley in the early part of the nineteenth century. Daniël Jacobus Conradie bought the 2,500ha farm from the widow of the first owner in 1832.

Initially wheat and livestock farming were the norm in this secluded valley. With the advent of refrigerated transport and the construction of Michell’s Pass and a railway line to connect it to world markets, the region took off as one of the prime deciduous fruit growing areas in the country.

As is the case in the rest of the Warm Bokkeveld, pome and stone fruit are also the main crops on Koelfontein – apples and pears for fresh exports and apricots, peaches, nectarines, prunes and one specific pear cultivar, Bon Chretien, for sun-drying.

Whilst sun-drying of fruit was originally a practice to preserve fruit only for household consumption out of season, it eventually became a commercial enterprise on many farms in the region. It was Francois Conradie who during the 1980s and 90s took the Koelfontein sun-drying operation to the next level with a relentless drive for excellence – the result of a holistic approach to quality; from cultivar selection, growing and harvest practices to the ultimate sun-drying process.

In the process Francois built a proud legacy of superior quality and a reputation as the leading dried fruit producer in the country. Testament to that is the fact that he won the industry’s top award, the Percy Tolmay Trophy, an unrivalled ten times over its twenty-nine year existence and was eventually awarded the trophy permanently for his lifetime achievement and contribution to the South African dried fruit industry.

In the late nineties South African agricultural markets were deregulated and the system of single-channel marketing of dried fruit was also dismantled. Not long thereafter, Handri Conradie joined the Koelfontein family farming business and started investigating opportunities to vertically integrate the business by adding more down-stream value to the fruit that was grown on the farm.

Out of the dream to revitalise the dried fruit industry through innovation, At Source Handmade Foods was born in 2002. But to turn that into reality required more than just an idea. In search for a food scientist with product development flair, Handri found Anton Erwee who just finished a master’s degree dissertation on production of intermediate moisture dried fruit.

Anton’s first assignment was to commercialise the experimental technique for producing rehydrated dried fruit from fruit kinds like pears, peaches, nectarines and mango, something that has not been achieved anywhere in the world up to that point. The result was the At Source flagship “soft-eating dried fruit” which the company launched in Woolworths early in 2003. At about the same time Anton also created a range of homestyle fruit rolls for Woolworths to complement the iconic mango fruit rolls that Woolworths already had on shelf.

Initially while the duo focused on developing products and finding customers for the new venture, the production was outsourced to a number of operations across the Western Cape, the soft-eating dried fruit being produced on Koelfontein in a farm shed that was converted into a tiny high-care facility. However, sales took off faster than anticipated and in 2004 Handri literally mortgaged the farm to build a brand-new processing and packing facility on a greenfield site on Koelfontein.

Not having the resources or know-how to launch an own brand, the initial strategy was to develop product ranges for retailers in their own “white label” brands. At Source was responsible for creating the first dried fruit range in the Pick ‘n Pay’s Choice brand for that retailer in 2003. At the time of launching its first few products in Woolworths, the private label offering in that retailer consisted of a basic range of only about ten lines. Today At Source is the largest dried fruit supplier to Woolworths with a range of over 70 individual products.

Growth also meant that At Source started buying dried fruit from neighbouring farms and from further afield products like mango, pineapple and banana that were not grown in the Cape. The product range was also diversified by imports from other parts of the world.

In 2009 At Source launched its own branded offering in its newly created Cecilia’s Farm brand, named after Handri’s daughter. The customer base initially was independent retailers and specialty food stores in South Africa, but in 2020 the brand also launched in Costco in the USA.

In 2011 At Source landed a listing with UK retailer Marks & Spencer and further expansion of the factory and investment in technology was required to match the projected demand as well as conform to the exacting standards of that market. In 2016 the team also launched a range of soft-eating dried fruit in the Waitrose 1 brand in the UK. At Source also supplies the entire dried fruit range sold by David Jones, the iconic Australian retailer.

Fast growth also requires lots of working capital and in 2008 a private equity firm invested in At Source. They were replaced by the In2food Group in 2015. During 2020 the Conradie family acquired the stake held by In2food for At Source to regain its independence.

Looking back over the short history of the company, we are humbled and filled with an overwhelming sense of pride and gratitude for how blessed our business has been despite several setbacks. The Covid-19 pandemic resulted in the reset button being pressed with regard to many aspects of society and the world as we knew it. Consumers are rediscovering the goodness of traditional foods and what healthy and wholesome means. The At Source team will continue to endeavour to bring what we are creating here at the southern tip of Africa to a new generation of traditionalists across the world. Onward!

OUR PEOPLE

The foot soldiers of At Source

The foot soldiers of At Source are the 150 people on the factory floor, mostly ladies, who are dedicated and proud to be part of the family. Many have been with the business since it was founded and whilst we have modernized over the years to using some pretty advanced technology, there is no replacing the years of experience and knowledge of what it takes to produce and pack products that we are proud of, and that meet the high expectations our customers have.

At Source management team

The factory team is led by a management team of about 20 people with expertise ranging from accountants to food scientists, and from logistics experts to salespeople.”

Executive Team


Handri Conradie

Chief Executive Officer

B.Sc. Agric in Horticulture and Agricultural Economics (cum laude), Stellenbosch University 1996.

M.Sc. in Industrial Relations and Human Resource Management, Oxford University 1998

Anton Erwee

Chief Operations Officer

B.Sc. Food Science, Stellenbosch University 1998

M.Sc. Food Science (cum laude), Stellenbosch University 2002.

Nalana Cronje

Financial Manager

B.Comm Accounting, Stellenbosch University 2008

Chartered Accountant (SA) 2010

Shantelle Viljoen

NPD & Commercial Manager

B.Sc. Food Science, Stellenbosch University 2008

M.Sc. Food Science (cum laude), Stellenbosch University 2010.

Neil Koekemoer

Production Manager

B.Eng Mechanical Engineering, North-West University, 2014

Board of Directors


Handri Conradie


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CEO Handri Conradie
Handri Conradie

Handri is a sixth-generation member of the Koelfontein Conradie family, which began its farming legacy in 1832. After completing his tertiary education in South Africa and the United Kingdom, and before joining his family’s fruit farming enterprise full time, Handri worked at an investment bank and a leading fresh fruit export business. He founded At Source Handmade Foods in 2002.

In 2007 he was selected to join Endeavor, a global non-profit organisation that identifies and supports innovative, “high-impact” entrepreneurs in emerging markets. His efforts to transform the Koelfontein family farming operation into an integrated agribusiness was recognised in 2009 when he was selected as Western Cape Young Farmer of the Year. Handri was also a founding member of the Cape Town chapter of Entrepreneurs’ Organisation, a global entrepreneur network and peer-to-peer learning organisation.

Handri sits on various boards and committees in the dried fruit and wider agricultural industry. He is the vice-chairman of the Dried Tree Fruit committee which is the industry body for deciduous dried fruit within the Hortgro stable and was also instrumental in the launch of the Dried Fruit South Africa initiative in 2020.

Anton Erwee


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COO Anton Erwee
Anton Erwee

Anton qualified as a food scientist at Stellenbosch University. The practical requirements of his post-graduate studies led to an assignment on dried fruit, which proved pivotal to his future career with At Source.

In 2001 as the vision for the At Source venture was taking shape, Handri’s search for a dynamic food scientist to drive the R&D aspects of the new dried fruit business led to Anton, who was up for the challenge of a career-defining opportunity. In the early days Anton was responsible for developing “soft-eating dried fruit” the original signature product flag ship of At Source and all the other new products that got the business off the ground and into its first retail customers. Today he heads up operations in the business as COO and is also a director and shareholder of the company.

Anton also actively gives back to the youth of South Africa through the life skills training, mentoring and outdoor adventure programmes of Die Voortrekkers.

Alwyn Rossouw


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Alwyn Rossouw
Alwyn Rossouw

Alwyn is a founding shareholder and CEO of the Marathon Group. As Financial Services Audit Manager at Deloitte’s he dealt with clients in insurance, asset management, property and banking. He was Chief Financial Officer, with the role of Chief Operations Officer added later, for BoE Bank Business Banking. After its merger with Nedbank, Alwyn joined the executive management team. In 2003 Nedbank seconded him to Old Mutual plc. in London as General Manager / Executive Assistant for Group CEO, Jim Sutcliffe. On his return to South Africa in 2006, he founded Marathon.

Alwyn joined the board of At Source as non-executive director in 2021.

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